Kachori Supperclub Event
Enjoy an unmissable feast of delicious South Indian dishes.
Kachori's renowned chefs Brinder Narula and Manpreet Ahuja are coming together on the 23rd of October to bring an incredible feast of the best South Indian dishes to Elephant Park.
The event takes place from 7pm - 9:30pm, so ensure you arrive by 6:45pm to be seated.
Tickets must be booked in advance and can be booked by contacting the restaurant. Tickets cost £50pp. Contact Kachori below:
Please specify your choice of the vegetarian or meat menu when booking.
View the menu below:
Malabar Crab Masala Tart (KERALA) or Jerusalem Artichoke and Shiitake Mushroom Tart (V)
(Gram and bean sprout dumplings in a sweet spicy tamarind broth) (V)
Mangalorean Sea Bream in Banana Leaf, Tamatar Bhat (KARNATAKA) or Butternut Squash and Mangetout Kootu, Tamatar Bhat (V)
KOKUM SHERBET GRANITA
Hyderabadi Guinea Fowl Biryani Parcels (ANDHRA PRADESH)
(Guinea fowl and Basmati rice cooked the traditional way wrapped in puff pastry and baked) or Hyderabadi Tarkari Biryani Parcels (V)
Chicken “65” / Jackfruit “65” (V)
Baghare Baingan (V)
Vendakai Pachadi (V)
(Crispy Okra in tempered yoghurt)
Chettinad Chocolate and Fennel Mousse, Vermicelli, Coconut and Peanut Pongal (TAMILNADU) (V)
- 23 October 2023, 7pm - 9:30pm
- Kachori, 12 Ash Avenue, London SE17 1GQ
- BOOK NOW