A man handing a paper Koi Ramen bag to a customer

Koi Ramen


Beginning with two successful stalls within PopBrixton and Tooting Market, KOI Ramen’s first “bricks and mortar” restaurant opened at Elephant Park in 2019. 

Described as serving ramen as it should be by TimeOut London, KOI Ramen has certainly made an impact on the London food scene in just a short time. 

Customers, the restaurant claims, will find a small menu that is big on flavour. KOI Ramen Bar’s signature dish – ‘Tonkotsu’ – is a creamy, pork broth, simmered for 16 hours and served over noodle. Its ‘Gyoza’ (pork, chicken or vegetarian dumplings) dish is also increasing in popularity among diners.

Koi Ramen’s mission is to serve the high quality ramen, at the lowest prices and with the biggest smiles!

Instagram: @koiramenbar

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Unit 3, 19 Sayer St, London SE17 1FY


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