With two successful stalls within PopBrixton and Tooting Market, KOI Ramen’s first “bricks and mortar” restaurant is now open at Elephant Park.
Described as serving ramen as it should be by TimeOut London KOI Ramen has certainly made an impact on the London food scene in just a short time.
Customers, the restaurant claims, will find a small menu that is big on flavour. KOI Ramen Bar’s signature dish – ‘Tonkotsu’ – is a creamy, pork broth, simmered for 16 hours and served over noodle. Its ‘Gyoza’ (pork, chicken or vegetarian dumplings) dish is also increasing in popularity among diners.