Well there’s the obvious to start with. Sourdough pizza with an abundance of toppings like chorizo, asparagus, chillies, anchovies, feta and peppers amongst other things. With vegan options that are as tantalising as everything else on the menu, this perfectly curated selection has something for everyone. On the side you can expect savoury treats like pickles and padron peppers whilst the “crust dippers” sauces give an extra zing to your order. Finish off with homemade gelato (flavours include rhubarberry sorbet and vegan coconut) and you have a dreamy Summer afternoon.
As if this wasn’t enough, then there’s the drinks menu. Craft beer, cocktails, coffee and herbal teas are served up, crisp and cool as the perfect accompaniment to your food.
More about the brand
four hundred Rabbits celebrates fermentation; bringing together exceptional pizza and craft beer to serve up a really, really good time. The name four hundred Rabbits is based on Aztec folklore. The four hundred Aztec rabbit gods were mischievous and liked to party – they lived the good life and that’s exactly what their namesake offers. After opening restaurants in Crystal Palace, Nunhead, West Norwood and Herne Hill – they decided to open their newest place on Ash Avenue, in Elephant & Castle.
Ash Avenue is Elephant Park’s newest social destination, where restaurants offer al fresco dining, looking out to manicured, green open space. Large pedestrian walkways and an unrivalled selection of shopping and dining options make this Central London’s newest social hotspot. You’ll find four hundred Rabbits Elephant and Castle at 16A Ash Avenue, Park Central East, Elephant Park. SE17 1GQ